Full recipe below β¬οΈβ
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βͺοΈ 1 ripe bananaβ
βͺοΈ Β½ cup unsweetened peanut butterβ
βͺοΈ ΒΌ cup brown sugarβ
βͺοΈ β
cup granulated sugarβ
βͺοΈ 1 egg (room temp)β
βͺοΈ 1 tsp vanilla extractβ
βͺοΈ 1β
cups all-purpose flour (sifted)β
βͺοΈ Β½ tsp baking sodaβ
βͺοΈ Β½ tsp baking powderβ
βͺοΈ Pinch of saltβ
βͺοΈ ΒΎ cup chocolate chipsβ
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Instructions:β
1. Preheat Fritaire to 320Β°F. Line the Air stand with parchment paper.β
2. Mix peanut butter, sugars, egg, and vanilla until creamy.β
3. Mash banana and combine with wet mix.β
4. Fold in flour, baking soda, baking powder, and salt.β
5. Add chocolate chips and fold again.β
6. Scoop onto tray and bake for 10β12 minutes in batches.β
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