Baked Tortilla Apple Pie

All the cozy flavour of Thanksgiving apple pie, without rolling out a single crust. Baked golden in your Fritaire.

INGREDIENTS⁠
⭐ 1 Gala apple⁠
⭐ 2 tsp lemon juice⁠
⭐ 1½ tbsp unsalted butter⁠
⭐ 1½ tbsp brown sugar⁠
⭐ 1 tbsp maple syrup⁠
⭐ ½ tsp cinnamon⁠
⭐ ¼ tsp ground nutmeg⁠
⭐ ½ tsp vanilla extract⁠
⭐ Pinch of salt⁠
⭐ 1 tbsp cornstarch⁠
⭐ 3 tbsp water⁠
⭐ 4 small flour tortillas⁠
⭐ Cooking spray⁠
⭐ Icing sugar, for dusting⁠

RECIPE⁠
1. Preheat your Fritaire to 400°F (200°C).⁠
2. Peel and slice the apple, then place it in a bowl with the lemon juice, brown sugar, maple syrup, cinnamon, nutmeg, vanilla, and salt. Toss gently and let sit for 15 minutes.⁠
3. Melt the butter in a pan over medium-low heat, then add the apple mixture. Simmer until the apples soften, adding a splash of water if it gets too dry.⁠
4. Mix the cornstarch with the water and stir it into the pan until the filling thickens.⁠
5. Spoon the apple filling onto each tortilla.⁠
6. Fold in the sides, roll tightly, and place seam-side down on a parchment-lined tray.⁠
7. Spray the tortillas with cooking spray and bake for 10 to 15 minutes, or until golden brown.⁠
8. Dust with icing sugar and enjoy warm.⁠

Your kitchen will smell like fall for the rest of the day. Save this one 🍂