Recipes

Roasted Eggplant with Tahini and Spicy Oil

Whole rotisserie eggplant over creamy tahini, finished with spicy oil and pepitas.

Tuna Patties

Crispy, protein-packed patties with parmesan, capers, and fresh parsley.

Spiced Honey Carrots

Sweet, spicy, and perfectly caramelized with tamari glaze, feta, and fresh cilantro.

Red Velvet Cookies

Soft, chewy cookies made with cake mix and white chocolate chips in under 10 minutes.

Rotisserie Onions

Caramelized whole onions with a sticky balsamic-honey drizzle. The side dish that steals the show.

Gluten-Free & Vegan Cookie Bites

Soft, chewy, gluten-free cookies with maple syrup and dairy-free chocolate chips.

Cheese Bread

Chewy, gluten-free cheese bread with just three ingredients.

Gochujang Chicken Wings

Sweet heat in every bite, with crispy skin and a sticky Korean-inspired glaze.

Chicken and Veggies

A one-bowl meal of tender chicken and golden roasted vegetables in 25 minutes.

Mac and Cheese Balls

Crispy panko outside, melty cheesy inside, made from leftover mac and cheese.

Rotisserie Cauliflower

A whole cauliflower roasted golden with warm spices, served with yogurt tahini sauce.

Puff Pastry Hearts